Restaurant
Management Software
a
complete restaurant management software
with point-of-sale k.o.t./invoicing/receipts
accounts+inventory control, management reporting
Features
- Complete Restaurant Management, including Menu Creations, Recipe Formula Creation, KOT Management, Point-of-Sales Invoicing/Receipts
- Point-of-Sales is software-based, hence a normal Computer can be used with Slip Printer - hence no need for costly POS Machines!
- Useful Daily Report
- Management Analysis
- Inventory Control - Automatic deduction of Inventory from KOT/Sales, based on pre-defined Recipe for each Menu Item
- Complete integrated Accounts (General Ledger, Accounts Receivables, Accounts Payables)
- Control for each Table, each Waiter
- Table Transfers possible
- Multiple KOT Queues for different points of control in Kitchen
- Integrated PDC Module
- Powerful and easy-to-use front-end in Microsoft Visual Basic having Windows-based Graphical-User-Interface, with Seagate Crystal Reports
- Most popular back-end database in Microsoft Access or Microsoft SQL Server
- Multi-User, Multi-Location, Multi-Branch, Multi-division, Multi-Outlet
- Complete User Training & Modem Support
- Locally developed for local requirements
- Supported by qualified Accountants & Auditors
- Graphical Analysis
- For any Size or Type of Restaurant
More
Details ... 
- Definable Menu Types, Menu Items, Menu Recipes (Material Used for each Menu Item)
- Automatic Control of Raw Materials like Flours, Pulses, Oils/Ghee/Butter, Fruits/Vegetables, Milk/Cheese/Paneer/Curd/Cream, Meat/Sea-Food/Eggs, Sauces & Spices etc etc
- Automatic Control of Packing Materials - like take-away boxes/spoons/ forks/tissues/bags etc, ice-cream cups/cones and so on
- Menu Item Making Method, Serving Time, Dish Picture etc can be maintained
- Manufacturing of bulk items - by mixing various items/conversions e.g. Ice-Cream, Paneer, in-house curds, In-house mixed Spices, In-house dips/chutneys etc
- Multiple Price Levels for various purposes like Normal Price, Take-Away, Promotion, Employees, Special
- Enter additional Remarks in KOT for customer specifications (like level of spices or any other customer requests for changes)
- Create Multiple Documents (KOT/Invoices etc) to make separate series for different outlets/menus/purposes
- Direct access of KOT's from Kitchen itself - eliminating verbal orders from Waiter to Kitchen. The KOT's can go to a single or multiple Queues (for multiple cooking points) - for easy checking. Ready orders can be marked as completed for Waiter information
- Facility for Pre-Invoice Charges/Deductions like - Service Charges, Taxes, Promotional Discounts etc and Post-Invoice Charges/ Deductions Items like Tips, Card Discounts..
- 3 Step Sales Process follows the way restaurants work - 1. Customer Orders/Re-Orders (KOT) 2. Invoicing 3. Receipts
- No need for costly POS Machines - normal Computer will do - as the Software-based Point-Of-Sale takes care of everything - including multiple methods of payments (Cash/Visa/Master/Other Credit Cards etc), Cash Received and Change Due
- Interfaced with Slip Printer for KOT/Invoicing/Receipts Printing
- Invoicing from Multiple KOT's, just by selecting Table Number
- Multiple Table Invoicing at once
- Table Transfers for combining Invoicing
- Number of Persons information
- Table & Waiter information/analysis
- End-of-Day Report for Daily Sales & Collections in Cash/Credit Cards etc.
- Analysis of Sales & Profitability by Menu Item, Menu Item Categories (and other Groupings), Outlets, Waiter, Table etc
- Define various 'sale times' like - Breakfast Time, Lunch Time, Dinner Time, Late-Hours, Week-End, Peak Hours etc and Analyse Sales & Occupations for the same
- Many More Analytical Reports